While I realize that what I’m about to write may border on blasphemy for die-hard traditionalists, as in- no potatoes, Irish Soda Bread or Beer on the 17th, it IS possible to prep it, Paleo Style, simply by sticking to some basic similar ingredients (one of which is cabbage) and themes. Rather than Beef Brisket […]
Read More ›Yes. I am going to start this post with a caveat: I’m not going to pretend it’s easy to find a raw kale salad and a plain grass-fed steak offered on the typical menu if you’re actually in New Orleans this coming Tuesday, but I will tell you that a colleague of mine who is […]
Read More ›I don’t typically do a re-post of something I’ve written about before, but there are certain things that are worth the exception; like my recipe for decadent Paleo truffles. I feel in two minds about posting Paleo dessert recipes because many people still view dessert in the wrong light, as in something you eat often […]
Read More ›I’ve never said I was much of a green thumb, so when I encounter a new type of plant or flower, I’m almost as intrigued to find out more about its uses as I am when I have an opportunity to try a new vegetable…’almost’ being the key word. Recently, I was introduced to the […]
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