Recipes

Save Print Roasted Marrow Bones Author: Nell Stephenson Recipe type: Main Cook time:  20 mins Total time:  20 mins   Roasted Marrow….decadent and oh so Paleo! Who needs bread to spoon it onto?Enjoy it right out of the bone with a spoon! Ingredients 2 grass fed beef or bison shanks, split vertically (ask your butcher for help) […]

Save Print Athlete’s Paleo Shepards Pie Author: Andy Barge (@paleo_planet) Recipe type: Main Prep time:  45 mins Cook time:  45 mins Total time:  1 hour 30 mins   Beautiful Shepherds pie made with sweet potatoes (perfect for the endurance athlete!), grass fed beef, extra virgin olive oil and a whole lot of love. Ingredients 500g grass fed […]

Save Print Raw Cabbage Salad With Cilantro Pesto Dressing Author: Danielle Anne Recipe type: Salad Prep time:  20 mins Total time:  20 mins Serves: 4 mins   A Raw Paleo side dish that is very easy, and pairs great with some poached salmon or a grilled protein. The dressing makes a lot so you can use the pesto […]

Save Print Heirloom Tomato and Avocado Salad Author: Nell Stephenson Recipe type: Starter Prep time:  5 mins Total time:  5 mins Serves: 2   Another example of the most simple of dishes often being the tastiest. Finding fresh tomatoes at the farmer’s market, or growing your own is the way to go! Ingredients 1 large, organic red Heirloom […]

Save Print Peppered Swordfish with Bok Choy Author: Nell Stephenson Recipe type: Fish/Entree Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2   Adding a bit of pepper to this meaty fish give it just the little bit of jazzing up it needs to take it from boring and bland to BRAVO! Ingredients […]

Save Print Spicy, Garlicky Broccoli Author: Nell Stephenson Recipe type: Veggie Prep time:  5 mins Cook time:  25 mins Total time:  30 mins Serves: 2   In less than thirty minutes, you’ll have a dish that will make even the most devout broccoli hater change their tune! Ingredients 2 tablespoon coconut oil 10 – 12 (or more) whole […]

Save Print Paleo Salad Lyonnaise Author: Nell Stephenson Recipe type: Starter Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2   Using uncured bacon from pastured pork and eggs from foraging hens, this easy to make salad is ready in no time! Ingredients 2 pieces uncured bacon (from pastured pork) 2 eggs (from […]

Save Print Egg, Tomato & Basil Amuse Bouce Author: Nell Stephenson Recipe type: Hors d’oeuvres Prep time:  5 mins Total time:  5 mins Serves: 2   Prepare just a few as an amuse bouche for a small dinner party, or a whole tray to serve as passed hors d’oeuvres! Ingredients 2 large cherry or grape tomatoes 2 boiled […]

Save Print Pan Seared Halibut with Greens Author: Nell Stephenson Recipe type: Fish Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 2   A light and lovely protein and veg meal, perfect for breakfast, lunch or dinner Ingredients 1 tablespoon coconut oil 2 8-oz halibut fillets 1 bunch collard greens 1 recipe Walnut, […]

Save Print Walnut, Orange & Mint Relish Author: Nell Stephenson Recipe type: Sauce Prep time:  5 mins Total time:  5 mins   This light relish is the perfect addition to a light meal to add flavor and zing. Try it on top of grilled white fish. Ingredients 2 tablespoons toasted walnuts 1 tablespoon orange zest ¼ cup […]