And why do people comment that they ‘can’t believe I actually cook dinner every night’? How come some women have even asked me didn’t I think it went against women’s rights to prepare dinner for my husband? Um, really? Call me old-fashioned, but I like having a lovely dinner waiting for my husband when he […]
Read More ›Wondering why that ‘stew’ meat you bought turned out so chewy? It’s not as though you bought cheap meat, in which case you might expect it to be a little on the tough side. After all, you made the effort to be sure it was 100% grass fed and, since you were making kabobs, […]
Read More ›Along the same lines as the post I wrote the other day about cooking a bone-in, skin on turkey breast at home, then eating it over the course of the next couple days and freezing the reminder, the same principle can be applied to veggies. Let’s take a familiar veggie that, at the very least, […]
Read More ›Maybe, but probably not. There are a few brands I’ve come across that are truly, clean. For example, Heidi’s Hens is one brand I’ve seen at Whole Foods that is a ‘family -run, organic sustainable ranch’ producing sliced turkey with an ingredient label that reads : turkey. Brilliant! Unfortunately, they’re the anomaly and more […]
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