The other day I wrote about the importance of not feeling stuck in a rut with your Paleo food choices. If all you ever eat is pastured chicken, steamed broccoli and olive oil, while you’d be far ahead of the curve of what many Americans eat, you’d still be selling yourself a bit short by […]
Read More ›Imagine being able to savor the taste of a freshly baked pecan pie, the ‘cinnamony’ flavor of an apple compote or the ubiquitous accompaniment- a scoop of vanilla ice cream to complement either traditional dessert. While there are certainly no lack of ‘Paleo-ized’ versions of these dishes to be found online or in many of […]
Read More ›Are you hosting Thanksgiving this year and having a bit of a panic about preparing the pièce de résistance? You’re not alone. From seasoned cooks (pardon the pun) to those who consider themselves kitchen newbies, many people get a case of the jitters when it comes to serving the perfectly roast turkey; not too dry, […]
Read More ›Last week, I had the opportunity to experience something I’d only dreamed of- Paleo Haute Cuisine in an upscale restaurant in a popular area of a big city. No, I’m not making it up or stretching the truth- and you absolutely must try this the next time you’re in LA because it’s wasn’t just a […]
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