Look what I found at Whole Foods: A Purple Pepper! I hadn't seen one before, so I HAD to try it! Purple peppers are a great source of vitamins C & A. They are also high in lycopene, lutein and beta-carotene. Cut 'em up and eat 'em raw, dice them and scatter on top […]
Read More ›I don't own a microwave and I don't feel I'm missing anything in the least. I've had them before and it seems that no matter how top of the line you get, and how clean you keep it, it always ends up smelling like that awful, junky one in office common kitchens! Certainly there are […]
Read More ›I'm a big fan of storing food in glass or ceramic in the refrigerator, NOT plastics. There are enough things we are exposed to (just by breathing?) that I prefer to limit consumption of toxins where I can. I'm certainly not a plastic expert, so whether the new generation nalgene containers are safe or not, […]
Read More ›When I grill, I grill outside. I've never tried the indoor grills; rather, if I'm converting an outdoor grill recipe to an indoor version, I'm far more likely to improvise with the broiler. I've made fantastic Carne Asada, Roasted Bell Peppers and Cedar Plank Salmon, just to name a few examples, inside in the oven […]
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