In a word…yes. But only once in a while. A friend reached out to me yesterday after she’d encountered bugs in not one, not two, but three different veggies she’d purchased at Whole Foods, including a prepared kale to go from the salad bar! Finding a little bug or worm on organic produce does happen […]
Read More ›It sounded like something I would have made up as a joke, but sadly, it wasn’t. The headlining title on one of the ‘foodie’ e-newsletters I receive suggested putting roasted, salted peanuts in a bottle of cola as a snack idea that combined sweet and savory. The article mentioned that “nobody knows who exactly […]
Read More ›Saltine crackers for grandma’s meatball recipe? Velveeta Cheese for your go-to dip every time you entertain? A can of cola the secret ingredient in your barbeque sauce or a dollop of Hellman’s Mayo in your great-aunt’s chocolate cake recipe? What’s a newly-Paleo person to do when they are faced with the desire to prepare […]
Read More ›Yogurt. Rich in probiotics and good for you? Maybe…or partly, but not really all that Paleo. Yes, historically, yogurt has been used for ages in different cultures not only as a part of their cuisine, but also for its healing properties stemming from the probiotic content. But what if you don’t like to eat […]
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