If olive oil is Paleo, aren’t olives Paleo, too? Perhaps. Similar to yesterday’s bacon post, though, it depends on the source. More often than not, the olive preparation does render it not Paleo friendly as they’re often packed in brine with lots of sodium and sometimes vinegar. However, if you do some research, you can […]
Read More ›It can be, depending on the source and the preparation. If you’re talking about the generic types you’ll find at most grocery stores, it’s probably not. While pork is, of course, Paleo, sodium nitrate, sodium nitrite and many of the other additives that are often used in producing and curing bacon are not. However, […]
Read More ›I will begin by saying that I love Whole Foods Market and spend quite a bit of cash there regularly, so please keep this in mind as you read the following ‘tweet/conversation’ that I had a few weeks back with someone tweeting on behalf of Whole Foods. It all started with a post I did […]
Read More ›Oscar parties are rather common, not only here in Los Angeles, for those in the industry but also countrywide, for many a film aficionado. If you’re hosting, you needn’t feel compelled to serve bruschetta, crostini with hummus or Brie de Margeaux and Black Label Camembert with grapes. Actually, you can serve the grapes. But not […]
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