I, for one, love a cup of tea. Green tea, rooibos tea, cinnamon tea, ginger tea.. there’s really no end to the choices we have on the leafy front! I find, too, that clients adapt much more quickly to the concept of enjoying their tea plain, compared to switching from a coffee with milk and […]
Read More ›The barefoot running post I wrote the other day has got me thinking. A reader (who I happen to know is, like me, a ‘modern’ Paleo kinda person) jokingly commented that if one has the mentality that we need to mimic what our ancestors did to the fullest, then we should not actually be […]
Read More ›Yes, you’ve read this correctly, I am telling you to eat flowers. Not just any flowers, of course, as some are obviously poison. Stick with what you find at the farmer’s market or at your grocery shop if you, like me, are not well versed in the art of foraging for edible flowers. I […]
Read More ›I’m often asked about Paleo friendly sauces. How can one thicken a sauce without flour? Or, how can flavor be imparted to a sauce without soy sauce? One easy answer is to keep it simple and just go with the jus! ‘Jus’ is nothing more than the natural juices given off by the food. Roast […]
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