Thanks to many of you who sent in ideas in response to my blog post last week about what we can do, both individually, and as a society, to make a difference in what we are eating. Following are but a few of the contributions you* kindly shared: Yes, eating real, fresh food is, in […]
Read More ›It’s a tough subject to think about; having a loved one suddenly hospitalized is frightening, particularly if it’s due to an unforeseen event, such as an accident. After recently having a close family member rushed to the E/R and then having to spend the following three days in ICU before ultimately being released with a […]
Read More ›I had a chat to the woman who I see every week at the grocery store, bagging food at the cash register. We always share a friendly smile, but we’ve never really had a conversation. Until today. Not sure why, but that’s not important. In less than ten minutes I learned that she […]
Read More ›A new concoction idea came to me yesterday after I was breaking down a free range hen I’d roasted vertically (which, by the way was ridiculously simple and delectable; click HERE for the recipe). As I cut into the plump, moist flesh which, honestly, didn’t even really require the use of my Santoku knife (I […]
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