How is this possible? I’m kidding, of course… but the point is a valid one. What do you do when you’ve steamed countless broccoli florets, sautéed bushels of spinach and chopped up a kilo of carrots? Think outside the box! Or crate, as it may be! As simple as it sounds, try […]
Read More ›Well, it doesn’t have to be plain! Staying with the keeping it simple principle, you can literally throw together a nice marinade for your chicken and you’ll create a brand new dish which is certainly not boring! One of the things I enjoy most about cooking is that you can literally play. I love baking […]
Read More ›My clients and friends (and my husband) often tease me about my consumption of copious amounts of leaves, my favorite being black kale. Here’s a way to prepare it, keeping it raw to retain all of its goodness! Keep in mind that it needs a few days to sit in the fridge, ‘marinating’, if you […]
Read More ›The next time you sit down to a meal, have a look at your plate. What color(s) do you see? Is white the predominate shade of all your ‘food’? Does white pasta, rice, bread, flour and sugar make everyday appearances in your diet? If so, you’re missing out! Not only from a nutritional standpoint, but […]
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