Coincidentally in keeping with my recent trend of posting regional meal ideas in form true to Paleo, I just today exchanged emails with Dr. Cordain, who had just addressed a reader's question as to whether paleolithic man ate snails. He replied, and I quote, "Because all hominins were omnivorous opportunists, land snails were almost […]
Read More ›Thanks to some of you readers who've made some great suggestions in response to my challenge to ask for Paleo versions of regional cuisines! Following is the meal I prepared for myself & my husband on Friday- Moroccan Style! 1) Chicken Kebabs -Marinate Cubed chicken breast in lemon, cilantro, olive oil, garlic, paprika, cumin & […]
Read More ›One of the most frequently asked questions I get is, ‘what are some of your favorite paleo recipes?’, which really catches me off-guard. Why? Because ALL the meals I cook, whether I use a recipe or not, are Paleo! I’m certainly not trying to imply that all cookbooks out there are designated Paleo books, not […]
Read More ›Regional Eating: Japanese Oh! I could live on sashimi! I was thrilled during a recent trip to Hawaii, to find that the breakfast buffet, while (unfortunately) offering the typical, American horrors of breakfast- waffles, pancakes, muffins and so on, also had a Japanese section! Local, poached fish, an assortment of fresh seaweed, several different options […]
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