French cuisine- decadent, delicious… and Paleo? How? Isn’t it all laden with heavy creams, sauces and cheeses? Not necessarily! Being such a devotee to cooking, I recently went to see the film Julie & Julia (twice), the first time after which I was prompted to come home and make a Paleo Boeuf Bourguignon. (By simply […]
Read More ›In addition to the challenge I posted the other day, I'd like to invite everyone to also post comments and questions about how to convert regional- cuisines into Paleo versions!i did a series of pieces in The Paleo Diet's Newsletter in 2009 on what to order when dining in restaurants with specific types of food, […]
Read More ›I can't even begin to count the number of occasions in which I've been approached by someone who says, "Oh, you're an endurance athlete? You can just eat whatever you want, then, right?" A) Well, yes, BUT everything I WANT to eat is within the realm of The Paleo Diet! No, I do not secretly […]
Read More ›One bunch each of Red, Green and Dino Kale Freshly Chopped Red Onion Freshly Chopped Garlic Cold-Pressed Extra Virgin Olive OIl Fresh Lime Juice Black Pepper Chopped Fresh Tomato Clean and chop kale finely; place in large flat bowl. Top wit chopped garlic & onion and mix well. Pour olive oil on top mix again, […]
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