Citrus Lime Shrimp- Main Entree or Tapas Style
I've always loved shrimp! Growing up, my favorite dish was always Shrimp Scampi. Although I make that Paleo-Style now (simply by omitting the butter), there are so many other ways to do shrimp/prawns that are equally as delectable.
Here's one that you can serve as a starter, or tapas style along with some other proteins and veg, or as main course on top of your favorite steamed or sauteed leafy greens.
*Buy the shrimp or prawns with the peel still on; they'll taste much more fresh!
Combine some freshly squeezed lemon juice, a dash of orange zest, a sprinkle of red chili flakes (omit if you're following the Auto Immune Plan, some freshly ground pepper and freshly chopped cilantro. Whiz in a food processor, or, if you don't have one, chop by hand to blend well.
Heat some olive oil in a cast iron skillet over medium and toss in some freshly chopped garlic- just briefly to allow to flavor to open up.
Toss in the shrimp and cook, keeping a close eye as they will be ready within a few minutes.
Remove from pan and toss in the mixture above.
Arrange on small plate (if doing Tapas style) with some quartered cherry or grape tomatoes and serve immediately.