Rainbow Chard Saute
Here's another favorite leafy green dish!
Wash a bunch of rainbow chard and cut out the stem.
Coarsely chop the leaves, then set aside.
Chop the stem and combine with fresh garlic, shallots, mushrooms and olive oil in a cast iron skillet. Saute til softened- about 8 – 10 minutes.
Right before serving, add the leaves and let them cook briefly- about a minute or so.
Serve with some grilled chicken, fish or steak and how about some fresh blueberries sprinkled on top?
Sounds good for breakfast, lunch or dinner!