Reinventing Leftover Chicken- Curry Salad
Wondering how to take your leftover chicken and make it into something more interesting than…leftover chicken?
Remove the skin & bones and chop up all the meat. Add some salt-free curry powder and flax, coconut and/or olive oil and then your choice of:
chopped red onion
fresh herbs such as thyme, basil or oregano
freshly ground black and/or white pepper
Serve it with leafy greens and you've got yourself a fast, healthy meal, much cleaner than a chicken curry salad you might find at the supermarket, which is often laden with goopy mayo and sugar!