Sprouts- from the Stalk to the Table….
Sprouts- a quintessential part of the Thanksgiving Table!
Several readers asked for a sprout recipe in response to yesterday's blog..
Here's my favourite way to prep them:
-Steam sprouts for 12 minutes, after washing, and scoring the bottoms.
-Peel the outer, delicate leaves off and set aside.
-Chop the remaining stem and combine with shallots, fresh garlic and saute in olive oil in a skillet.
-Toss in some chopped pecans and a few dates if you fancy them!
-Right before serving, add the leaves and toss with the mixture in the skillet, just long enough to warm.
-Add a dash of freshly ground nutmeg and some white pepper.
This recipe has converted many a spout-hater into a sprout lover, and it's totally paleo!