Beef Stew in a Pumpkin
Happy Early Halloween!
If you’re heading to the pumpkin patch, be sure to pick up a second, medium sized pumpkin in addition to the one you’re looking to carve.
What better way to make cooking fun for the whole family than to be able to actually eat the dish you’re serving it in?
While this particular prep is more than the 1-2-3 theme I’ve been writing about of late, it’s still quite simple to cook, from start to finish.
Using easy to find, in season veggies like carrots, celery and onion, along with grass fed meat and some basic pantry staples, you’ll whip this together in less than half an hour before you place it in the oven to let it simmer for a few hours while you cozy up with a cup of tea and a book near the fire place.
Be sure to check out recommended brands such as Fatworks lard and of course, Paleoista Bone Broth!