Oh! So Saucy!
Looking for an easy, fast way to turn boring carrot and celery sticks into a more interesting snack? How about a way to jazz up broiled wild Halibut?
Do you like roasted red peppers, almonds, a twist of lemon and some cilantro?
Check out my recipe for Paleoista’s Romesco Sauce; perfect as a dip for crudités, a sauce for a hearty, white fish or a marinade for pasture raised poultry!
Say good bye to boring and welcome in flavor, taste…and health!