Oh! So Saucy!

Looking for an easy, fast way to turn boring carrot and celery sticks into a more interesting snack?  How about a way to jazz up broiled wild Halibut?

Do you like roasted red peppers, almonds, a twist of lemon and some cilantro?

Check out my recipe for Paleoista’s Romesco Sauce; perfect as a dip for crudités, a sauce for a hearty, white fish or a marinade for pasture raised poultry!

Say good bye to boring and welcome in flavor, taste…and health!