Ensalata Crescione, Cuori di Palma, Avocado & Olio d’Oliva

Watercress, Hearts of Palm, Avocado & Olive Oil Salad- totally easy to prepare and totally Paleo!

Combine freshly washed and spun-dry Watercress with some sliced hearts of palm, avocado and olive oil- feel free to use black truffle oil instead or in addition to!  Press into small  bowls, cover with plastic wrap and let sit at room temp for 10 -15 minutes to allow the flavors to seep into the delicate leaves, and for the mixture to be pressed into the shape of the bowl.

Remove plastic, place a salad plate on top of the bowl and turn upside down.  Then choose to either serve as is:

Or flatten out to display all the other lovely ingredients:

Sprinkle with freshly ground black pepper if you like.