Coconut Sauce- Paleo and Great for A Marinade
After my post yesterday, a few readers asked for my recipe for the coconut sauce I used on the pork tenderloin.
Here's what I threw together:
Saute fresh garlic in some olive oil over medium in a cast iron skillet.
Stir in some fresh coconut milk (careful of using canned as it usually has guar gum- high in saponins and to be avoided in particular by anyone w autoimmune disease), turn flame to low and stir for about five minutes.
Add in some fresh lemon grass and a small piece of fresh ginger.
Remove from heat- let cool and then you can divide it and use some for a marinade and some for a sauce.
I'd recommend this light marinade with pork tenderloin, chicken or fish.
Or- try it on some kale !: )
Healthy, tasty and definitely part of the #Paleo Diet!