Indirectly only in as much that it’s not marketed that way…
I’ve been staying on the small Hawaiian Island of Lanai for the past several days (and I must recommend the Four Seasons Manele Bay to anyone who is looking for the epitome of a relaxing vacation) and it’s been extremely easy to stay Paleo here, without even having to make many substitutions to the menu.
Offered poolside each day were small bites including:
- Pineapple, melon and grape skewers
- Ahi poke (sans soy)
- Melon wrapped in sliced beef
- Blended all-fruit smoothies
Breakfast offerings each day included
- Farm fresh eggs
- Steamed broccoli
- Local, fresh fruit
- Sauteed spinach
Lunches and dinners consisted of the variety of fresh fish I mentioned yesterday along with assorted green veg.
It was also interesting to note the abundance of gluten free items; not Paleo, of course, to have gluten free muffins or bread, but definitely a step in the right direction toward awareness!
Yet another example of how easy it is to keep Paleo while traveling!