Lean Pork Loin with a Dried Fruit ‘Stuffing’

Here's an EASY way to do lean pork!

-Combine chopped dried cranberries & apricots with water and heat over a medium flame until soft.  Set aside and drain.

-Halve an organic pork loin and pat dry.  Cut a slit down the middle of each half.

-Stuff the dried fruit into each slit and put both halves back together, tying with kitchen twine.

-Pepper the outside, then sear in a cast iron skillet for 5' per side.

-Let rest and be sure the internal temp has reached 160F.

-Slice and serve over a bed of your favorite greens with some salad.

Have the leftovers tomorrow for lunch!