As in appetizer, not iPhone app…/
Another 5-minute prep!
Steam asparagus quickly, just until bright green and plunge into ice bath to stop cooking.
Wrap with a very thin slice of natural, very thinly sliced turkey or roast beef, then cook for 1 minute per side in some oil, heated over medium-high in your cast iron skillet.
Blot quickly with paper towel to drain excess oil, then present a few spears atop a slice of fresh tomato, a bail leave and a sprinkling of freshly ground pepper: