Think You Don’t Like Veg? Try This!
OK- under the auspices of 'Keep It Simple (I'll omit the 'Stupid' part, because this one isn't a function of one's intelligence!)', here it is:
roasted in the oven @ 450 F for about 15 minutes, with one stir halfway through, in this:
ANY OF THESE (just wash, dry and chop, then take the skillet out of the oven, add the leaves and cover for about five minutes- no more heat is needed as the skillet will be really hot!)
I challenge you to prepare ANY veggies, particularly the leafy greens this way, then add a dash of fresh pepper, and see if you, or your picky kids or spouse or whomever doesn't gobble them right up!