Healthy Holiday Recipe of the Week: Pasture-Fed, Sage-Stuffed Pork Loin for Christmas
Tired of turkey? Why not go for the other white meat? When sourced properly, a lovely pork loin, stuffed with veggies and herbs can make for a deliciously decadent alternative to the traditional roast turkey. Who ever said Christmas Dinner had to be unhealthy? Properly sourced proteins (check out eatwild.com if you don’t have a good provider), abundant veggies and an array of natural fats not only makes for the perfect balance of macro nutrients, it decreases your chances of craving sugar later on, since you won’t be peaking and crashing in the first place. Avoiding sugar is far easier when you don’t actually want it in the first place! Recipe here! Merry Christmas!