Spaghetti Squash Prep
What do you do with a spaghetti squash?
Start by cutting it in half, scraping out the seeds with a fork and placing, cut side down in a glass pan with water. Bake at 425 for about 40 minutes, until skin is easily pierced with a fork.
Remove from oven and then use a fork to scrape out the strands:
Then, the sky is the Paleo Limit! Use where you used to use regular pasta: with a Paleo marinara, under a good curry or simply tossed with fresh basil, garlic and olive oil.
So versatile, it will go with nearly any type of regional cuisine!