Cuban Cuisine in Miami…Paleoista Style
I love Latin food! And there’s no good reason not to partake of it simply because I happen to follow a Paleo regime.
Today, while on a weekend trip to Miami, for example, I had a lovely lunch outdoors in the balmy weather at a cute little tapas place.
My husband and I dined on ceviche on top of a mixed green salad with avocado and tomato, house made guacamole with carrot and jicama, mashed plantains and a Paleoized version of Ropa Vieja (shredded beef, sans the rice!).
Just one more example of how nicely Paleo can fit into all sorts of worldly cuisines!