Cuban Cuisine in Miami…Paleoista Style

I love Latin food!  And there’s no good reason not to partake of it simply because I happen to follow a Paleo regime.

Today, while on a weekend trip to Miami, for example, I had a lovely lunch outdoors in the balmy weather at a cute little tapas place.

My husband and I dined on ceviche on top of a mixed green salad with avocado and tomato,  house made guacamole with carrot and jicama, mashed plantains and a Paleoized version of Ropa Vieja (shredded beef, sans the rice!).

Just one more example of how nicely Paleo can fit into all sorts of worldly cuisines!