The Veg Challenge
After hosting a dinner on Saturday, which was, of course, Paleo, for guests that perhaps may not be, I felt inclined to write about one of my dishes- the KALE!
Everyone who attended commented that they enjoyed the kale more than any kale they'd had before.
I made my raw kale salad- chopped with red onion, garlic, tomato and tossed with extra virgin olive oil, fresh pepper and a touch of lime- and it was a hit!
So- here's the challenge! I invite all readers to post questions about how to prepare veggies that they, or their family, or whomever, can't stand and I'll attempt to make that particular food more inviting, tasty, all while staying Paleo!
Who'd like to go first?