Why Is Everything Fried and Brown?

Why must it be such an ordeal to find fresh things to eat? Why are items that have been breaded, coated, battered and deep-fried, thus rendering that lovely brownish-orange fried look the norm, while freshly steamed broccoli or some sliced turkey are not? Don’t get me wrong; it’s very possible and not even that difficult […]

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What Does it Take to Be an Ironman?

Strength, determination, focus and mental fortitude might come to mind, all of which are true. For many, it’s a one- time think to check off their bucket list. For others, it starts that way but becomes so incredibly fulfilling on so many levels that it becomes a lifelong part of who they are even though […]

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Dispelling Common Fitness Myths

An ice cold glass of lemon water is a great way to boost your metabolism. Women should avoid lifting heavy weights otherwise they run the risk of getting too bulky. If you use a block or a strap in yoga, you must not be very good at it.            Or, perhaps my personal favorite, Pilates gives […]

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Causes of Obesity- What’s Really Making People Fat?

More than 2 in 3 adults are considered to be overweight or obese[1]. Translation: Nearly three quarters of Americans, children included, have a Body Mass Index equal to or greater than 30 kg/m2 (obese status)[2] and the average clothing size for women is a 14[3]. And it is predicted that if we don’t change our […]

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Becoming Fat Adapted

Ah, nothing like a bottle of GatorAde to quench your thirst, replenish electrolytes and give us much needed carbs during exercise, right? Yesterday, in the first part of this two-section post, I left off in the middle of sharing how I’ve recently changed my training and racing fueling strategy from being heavily reliant on carbohydrate […]

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Fat Is Fuel

When you’re new to something, you make mistakes. I’d even go so far as to say that’s a fact. And I’m no different from the next guy, err gal, in that I sure made plenty of them not only when I was new to Paleo, but new to triathlon. My focus today will be on […]

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