We had our first meeting last night at ART LA in Bergamot Station. Although the undesirable weather caused a decrease in the number of attendees we had, it was, in my opinion, a success. In fact, the small number made it more conducive to get to know one another a little better and make a […]
Read More ›Did I hear that correctly? Unfortunately, yes. Today on NPR it was that very phrase that made me stop, mid-kale-preparation (and you know, that takes something pretty big) to make sure my ears weren’t playing tricks on me. Nope. Curious to know what that means? I sure was. Here’s what I found: “According to Chicago […]
Read More ›“How much avocado should I eat each day?” “Is 6 ounces of wild salmon too much for one meal?” “Are two apples in one day too many?”. All commonly asked questions and all have the same answer- there is no right answer! In other words, there are too many other factors that I’d ask of […]
Read More ›When you’re walking down the aisle in the market (yes, as I mentioned in Paleoista, it’s true that you won’t often need to venture down that part of the market for anything but tampons & toothpaste, but there are exceptions, including when it’s time to procure olive oil, spices and, for the purposes of this […]
Read More ›Ok. I’m warning you in advance- this is going to be a rant, so watch out! Today in my email inbox, amongst some of the other junk mail, was a notification suggesting that if I, or a loved one, had ever taken a particular anti depressant medication while pregnant, I may be interested in participating […]
Read More ›Yesterday, I went for a training run in the Santa Monica mountains, which I am quite fortunate to have literally at my doorstep. With the LA Marathon a mere nine weeks away, I’m quite dialed in to my run training at the moment, and after my home race, I’ll be switching gears and getting ready […]
Read More ›“Yow!” is an oft heard expletive in my kitchen, my husband would likely claim. While I’d disagree with just how often, I’d be fibbing if I were to pretend I never hurt myself in the kitchen. Due not to lack of skill, but to my seemingly constant need to multi-task, I can’t count the number […]
Read More ›No doubt, there’s definitely a huge bacon following in the Paleosphere. A rich, tasty piece of uncured, pastured bacon can transform an otherwise bland turkey breast into a decadent delight and it can also do wonders…in a dessert. Last week, I wrote about a shoppe I’d read about in New York who features bacon […]
Read More ›This was an inquiry I received recently, to which I had to reply in earnest, I have no idea. I went ahead and researched a little and found out the following tidbits: They’re also called Maya Nuts and breadnuts (as they have traditionally used in making flat-bread) They have a chocolaty taste and are often […]
Read More ›I receive inquiries at least on a weekly, if not daily, basis about why someone is feeling hungry on Paleo. A typical email might read like this: “Nell, I don’t know what I’m doing wrong. I am 100% Paleo, but for some reason I feel like I’m always starving. Is this normal? “ To which […]
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