Paleo Perfection?

What’s wrong with that? Nothing, if you ask me.   I’ve been accused of being a perfectionist and  honestly, if making sure I do everything I can to avoid eating gluten, soy, dairy, and everything else that is not Paleo because if I don’t do so I’ll feel sick means it’s a fitting description, so […]

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Getting Back on Track

It happens to all of us.  When I first started following The Paleo Diet back in 2005, I definitely had a slip up or two. After having cut gluten and found all my GI symptoms disappearing in a matter of days, I was nearly completely convinced.   It was right around Christmas time and I […]

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A Labor Day Paleo Picnic

A nice way to finish off the three day holiday weekend with the family is to have a Labor Day Picnic.  Whether you’re in Cape Cod and can head out to the beach, or live in an area where a grassy meadow is the venue, it’s easy to create a completely Paleo picnic as the […]

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Mustard & Mayo- Aren’t They Paleo?

What’s the problem with using mustard and mayo from the grocery store?  Aren’t they gluten-free and not loaded with chemicals, like many other condiments might be? While they’re may be less offensive than a loaf of bread with margarine, these two seemingly benign packaged products are actually not typically Paleo. Following are ingredient panels form […]

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Raw Meat? Choose Wisely.

While I’m the first to tell anyone with the misconception that Paleo has to mean eating copious amounts of meat at each meal that this is inaccurate, I’m also one who quite enjoys a nice grass fed beef carpaccio or steak tartare now and then. When we select fish that we intend to eat raw, […]

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Megan Fox and Clear Skin-Thanks to Paleo? Or Avon?

Hmmm… One has to wonder. The actress Megan Fox is one of the few celebs who seems to have been associated with the Paleo diet for quite some time now. Yesterday, I came across an article announcing she’d be the new face of Avon’s latest skin care line, Instinct. I have no idea whether or […]

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Paleo Dining in Whistler

Heading back home from our trip to Whistler, my husband and I  commented on how many lovely meals we’d had whilst in BC.    It was incredibly easy to order everything in Paleo standards, with the fresh fish, the game and the bounty of local produce.   Every restaurant we visited was more than accommodating […]

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Sweep It Up With Broccoli

Aside from pasta, rice and bread being seemingly omnipresent in many types of regional cuisine for their role as a filler, they’re also often used as a vehicle to sop up a sauce. From a rich, red wine jus to a light lemongrass ginger glaze, it’s rather uncommon to see sauces of any kind atop […]

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